04 September 2018
Meet the fall with the new Fish House menu!
It is a great pleasure to have the opportunity to create and create what the soul wants. So we create our dishes, inspired by recipes of national cuisine from everywhere!
Bright, with incredible taste, created with great love and full of feelings!
– Seafood plateau baked in a josper
– Shrimps plateau baked in a josper
– Juicy sea bream with vegetables, baked in parchment
– Peruvian style sibas
– Salmon with couscous, spinach and cauliflower mousse
– Octopus tentacles with baked potatoes and Salsa Verde sauce
– Carpaccio of spicy sardines
– Sea bream seviche
– Warm salad with grilled sea bream and seafood
– Panzanela with three types of tomatoes and sardines
– Warm salmon with tuna and eggplant mousse
– Zuppa di pesce (dence tomato soup with seafood)
– Saffron grated with salmon tartar
– Half chicken baked in Provencal grasses
And much more.
Discover the endlessly delicious seafood world with Fish House!